Something beautiful is taking root. Our first teas are almost ready. Join the list.

Rooted Sips

Your herbs don't have to stay in the teacup.

Brew, freeze, pour, sip. Large botanical tea ice rounds in a textured glass with sparkling water, citrus and fresh garden herbs. Watch the color bloom as the ice melts.

  1. Brew

    Brew a strong pot of tea or botanicals.

  2. Freeze

    Pour into large round silicone molds.

  3. Pour

    Top a round with sparkling water and citrus.

  4. Sip

    Garnish with fresh herbs and enjoy slowly.

From the test kitchen

Full recipes are shared once we have made them, tasted them and written them down properly.

Made and loved

The Butterfly Effect

A butterfly pea flower ice round with sparkling water, fresh lemon, a little honey syrup and garden mint. Lemon can shift the blue toward purple, and every glass turns out a little different.

Testing

Armor Spritz

A ruby Armor of God ice round, sparkling water, citrus and a dried orange wheel.

Idea

Orchard Fizz

Harvest & Hearth ice with sparkling water, apple or pear and a cinnamon stick.

Idea

Garden Fizz

Chilled Peace Be Still with lemon, cucumber, mint and sparkling water.

Pull up a chair

Notes from the garden, first word when the teas are ready, and the occasional Rooted Sips recipe. Infrequent and, we hope, worth opening.